Monday, April 30, 2012

Xiao Long Bao

Vegetarian dumpling (left); pork xiao long bao (right)
My must-have food in Hong Kong was xiao long bao, the Shanghai-style soup dumpling.  I could not get enough of these delicate mouthfuls of chewy wrapper, minced meat, and a dose of broth sealed inside, dipped in a mixture of soy sauce, vinegar, and fresh ginger.  I know I am late to the party in enjoying these, but I promise to make up for lost time. Where do you all love in San Francisco for xiao long bao?


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2 comments:

  1. connieMay 1, 2012 at 10:19 AM

    i've had really tasty xiao long bao at Old Shanghai in the richmond!

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  2. Ali VigilMay 1, 2012 at 4:45 PM

    thanks connie! i will definitely try it!

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