|Photo credit: Trip Advisor|
While some call Aqua Italian-Japanese fusion, it is not fusion cuisine so much as a place where both cuisines coexist. The AquaRoma section of the menu meets the AquaTokyo half, allowing dinners to jump freely from sushi to pizza and back to yakitori. I think the underlying concept is more that in Hong Kong, those with a little money to spend have a lot of choice in swanky ways to spend it.
Dinner was excellent, but in the future I'll come by for a cocktail and to drink in the view.