~ a few carefully chosen ingredients are guaranteed to make life delicious! ~
Monday, April 30, 2012
Xiao Long Bao
Vegetarian dumpling (left); pork xiao long bao (right)
My must-have food in Hong Kong was xiao long bao, the Shanghai-style soup dumpling. I could not get enough of these delicate mouthfuls of chewy wrapper, minced meat, and a dose of broth sealed inside, dipped in a mixture of soy sauce, vinegar, and fresh ginger. I know I am late to the party in enjoying these, but I promise to make up for lost time. Where do you all love in San Francisco for xiao long bao?
I am a Bay Area native who is thrilled to call food-loving San Francisco home. Whether eating out, eating in, or simply eating up the latest food news, I believe there is always something tasty right around the corner. Welcome to Recipe for the Good Life, where I share the bits and bites that make life truly delicious.