~ a few carefully chosen ingredients are guaranteed to make life delicious! ~
Thursday, April 29, 2010
Festa di Pesto at Farina
Last night Gidget and I celebrated at the Festa di Pesto at Farina Foccaccia and Cucina Italiana. What did we celebrate?
1- A lovely glass (or two) of Toscana
2- Mandilli di seta al pesto, a Farina specialty (its flavor being the equivalent of sticking your nose deep into a bouquet of the freshest basil)
3- Another great girls night out!
We got a great deal through Bergine, which helps local SF merchants provide great offers and services to people in the area. They post an offer a day as well as a weekly offer. I jumped at the chance to go back to Farina, which currently holds a post in my top 5 SF restaurants. Mille grazie a Bergine!
I am a Bay Area native who is thrilled to call food-loving San Francisco home. Whether eating out, eating in, or simply eating up the latest food news, I believe there is always something tasty right around the corner. Welcome to Recipe for the Good Life, where I share the bits and bites that make life truly delicious.