The weekend really began over a bubbly lunch at the Rotunda.
Of course we sampled the popovers with strawberry butter (which tasted like a warm and spreadable version of Haagen Daaz strawberry ice cream). I warmed up with a split of Moet rose and nibbled on a shrimp and quinoa salad. We finished the meal with a shared dessert ... a chocolate bombe that was a feast for the eyes as well as the palate. Well, most of you reading this probably know I didn't exactly eat the chocolate, but my friends seemed quite delighted.
I was feeling spoiled, spirited, and a little bit sassy!
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