TV dinner

After a grueling day at work, I could not wait to get home and park myself in front of the Olympics with a healthy dinner.  Well, I wasn't that excited about the healthy dinner, but I managed to make it work.  I had roasted a chicken with lemon and pepper earlier in the week, which I ate with steamed asparagus and a little bit of sriracha mayo for good measure.  A little Rooster makes everything better!

Sriracha is named for a port town in Chonburi province in Thailand (not far from Bangkok), but is not a Thai hot sauce as many believe.  As the New York Times informed me, Huy Fong Sriracha sauce is neither Thai nor Vietnamese, but actually made in Los Angeles and intended to reference Asian chili sauces in a multicultural way. 

With the Rooster, even vegetables taste great! And yes, that is a Boddington's in a frozen German beer stein, on the side... a girl can't cut out everything. Cheers to making it through another work week!