Monday, September 10, 2012
On Friday I tried what may be my favorite Sentinel selection yet: chicken salad. This version had big chunks of white meat, tossed in a bit of mayo, with roasted pumpkin seeds and a slight suggestion of apricot. I haven't seen this on the menu before but I certainly hope I see it again!
Speaking of which, it's lunchtime, and it might be time for another wander...