Hey folks. It's my first night in Memphis, and I'm diggin' it.
Our first stop was for BBQ, at Corky's, about a half hour's drive outside of downtown. Their dry-rub ribs were ridiculously good (while the choice of "wet" or "dry" ribs is apparently a classic one in Memphis, they are pork-centric all the way).
My plate came with pulled pork, normally a hands-down favorite, but tonight totally back seat to those killer killer ribs. Next time I'm going with a full plate of dry ribs and not wasting any time.
It's a big, sloppy plate, so get your hands dirty. It's worth it.
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