Prepping for yesterday's half marathon, I had a lot on my mind. Had I logged enough mileage? Had I tapered too much in the last couple of weeks? How was I going to deal with keys/wallet/phone as well as getting home from the finish line? And of course, what was I going to eat before the race?
On race day itself, I woke up early and made a steaming bowl of oatmeal with fresh blueberries ... and a glass of cranberry Emergen-C in an effort to get, and stay, hydrated.
Yesterday's gorgeous weather was probably best enjoyed at the beach. But, I was proud of my morning endeavour and it made the Superbowl beers taste that much better in the afternoon!