Salmon sandos

I have been experimenting with salmon sandwiches quite a bit, but last night with a little Farm Fresh inspiration I came up with a new creation that might become a winter staple.

I received another head of cabbage in my Farm box yesterday.  For the last few deliveries I have sadly let the cabbage go to waste (as well as the massive quantities of green beans they have delivered), lacking either inspiration or a cabbage-friendly recipe.
Now, however, I have just the thing to use the cabbage this winter and satisfy my salmon cravings at the same time.

I baked a salmon fillet in a foil packet, lightly seasoned and with a little EVOO, at 400 degrees for about 20 min until the flesh was opaque and tender.  On a toasted brioche bun from la Boulange, I layered the salmon with a chilled Moldovan slaw (cabbage, dill, oil, s&p).  I steamed the green beans and enjoyed their crisp fresh flavor with a little salt and pepper.  I was quite pleased with my healthy, satisfying dinner!