This post is long overdue but I was almost daunted by how much there was to say about our epic dinner at Le Bernardin. In New York in September for an annual soccer rivalry match between Olympic Club and New York Athletic Club, seven of my girlfriends and I decided to gear up for an all-out meal at one of New York's legendary restaurants. For years I have dreamed of going to Le Bernardin and was luckily able to convince my friends that they, too, were eager to experience some of the city's finest seafood.
Seated in the center table, the eight of us attracted a lot of attention amidst tables of older couples or heady business dinners. With little hesitation, we all agreed on the tasting menus with wine pairing, the only difference being one of the girls opted for the 8 course and the rest of us selected the 7 course Le Bernardin tasting menu.
The first course was a thinly pounded piece of tuna, served with olive oil and chives over a toasted sourdough crisp with a layer of foie gras. Rich, buttery, and decadent, I could have used a little acidity but enjoyed the velvety texture of the fish.
My favorite course on our tasting menu was the second, a charred octopus in a fermented black bean sauce with a miso vinaigrette. This dish tasted the most balanced, with a hearty piece of seafood matched against more full bodied and earthy flavors.
As we wrapped up the meal, we received well wishes for our match, and a hug and a souvenir photo with the Chef himself! Le Bernardin was the dining experience of a lifetime!
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