Hurrying back toward Cap'n Mikes for a lox breakfast, I was almost too hungry to make it to the last aisle of stands without a snack and was completely drawn in by the rare lack of line at Namu. I am not sure I know many others who have to have a snack on the way to their meal. I, however, picked up a $3 Korean taco and enjoyed it while I waited in line for salmon ... a strategy I may replicate next time!
I thoroughly enjoyed the three bite combination of seasoned rice, Korean short ribs, and a kimchee salsa wrapped up in a toasted seaweed "taco shell." I don't think two tacos would have been satisfying for a breakfast, but one certainly was as an appetizer!
Namu is a great example of the wide array of street food choices we enjoy here in San Francisco. I am going to check my twitter feed and figure out where I am eating next for lunch ...
No comments:
Post a Comment