Monday, March 8, 2010

Breakfast at the SF Farmers' Market

Saturday morning I took advantage of being on the wrong time zone (operating on EST after a trip to eastern Canada) and enjoyed an early morning jaunt to the Farmers' Market.  Though there was no line for the porchetta sandwich at Roli Roti, it was too early to think about digesting pig fat, as tasty as it was. So, I headed for the Cap'n Mike's Holy Smoke salmon at the back of the market.

This time I tried the sockeye salmon, served with capers, Meyer lemon, and pickled onions on the usual Acme bread with cream cheese.  The sockeye was a bit bolder in color and flavor than the other choices of albacore or northwest style salmon, but I was in the mood to try something new.  I'm converted.  The sprinkle of lavender salt on top was a perfect accent!  I love Farmers' Market breakfasts!

2 comments:

  1. I love farmers' market breakfast too...let's go soon!

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  2. i had almost this exact thing at the farmers market a few weeks ago... amazing!

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